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Interview with Gail Godwin about Grief Cottage

Started by Rob Neufeld in AC-T Book Reviews Aug 3, 2017.

Ellington in Asheville--a survey

Started by Rob Neufeld in Local History Oct 6, 2017.

Dave Minneman, heroic portrait

Started by Rob Neufeld in Local History Aug 25, 2017.

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Guide to Antebellum Flat Rock

"The introduction of my new publication, Guide to Antebellum Flat Rock will be launched on Sept 14 2019 at 1:30 PM at the Henderson County Court House 500 Main Street. A talk and a brief slide show follows with refreshments afterward. …"
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Nancy Werking Poling posted an event

Nancy Werking Poling at Black Mountain Library

June 15, 2019 from 3pm to 4pm
Can women rescue the planet from ecological disaster?Nancy Werking Poling will launch her new novel, WHILE EARTH STILL SPEAKS, set in WNC. She'll tell the stories behind the story: How did Mary (more crone than virgin) get into the narrative? And Mary Surratt, a co-conspirator of John Wilkes Booth?See More
Jun 10
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Rob Neufeld updated their profile
Apr 13
Rob Neufeld posted a discussion

Flat Rock history via a road

Travelling back in time on a Flat Rock roadby Rob Neufeld             If you walk the one mile length of North Highland Lake Road in Flat Rock, you step nearly 200 years into the past.            At the east end, the 21st century reigns.  Fronting six-lane Spartanburg Highway, a super-Ingles sits above a bog; and a CVS store faces an Octopus Garden smoke shop, a chiropractor, a cell phone provider, and a six-lane avenue to I-26 a mile away .            Neither Ingles nor CVS carries the big…See More
Apr 8
George Ellison left a comment for Renea Winchester
"luv ya Renea ... Kephart bio finally done after 40 years ... free at last ... free at last... great god almighty ... free a last!"
Apr 5
Connie Regan-Blake posted an event
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Connie Regan-Blake Storytelling at Hendersonville Public Library at Henderson County Public Library - Main Branch

June 13, 2019 from 6pm to 7pm
Join Connie Regan-Blake for a family oriented evening of stories at the Hendersonville Library.See More
Apr 1
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Connie Regan-Blake’s 14th Annual Summer Storytelling Retreat & Adventure at StoryWindow Productions

July 14, 2019 at 10am to July 20, 2019 at 4pm
Come to the beautiful Blue Ridge Mountains of Asheville for 7 days of story-listening & story-telling along with coaching, community & supportive exploration. This 14th annual workshop welcomes all levels of expertise, from beginner to experienced teller. Participants discover ways of being in the world that nurture your creative flow while developing skills to: Find, create, learn, and polish storiesEffectively integrate voice with image,…See More
Apr 1
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Connie Regan-Blake presents A Slice of Life: An Evening of Stories at Black Mountain Center for the Arts

April 6, 2019 from 7:30pm to 9pm
Please join nationally celebrated storyteller, Connie Regan-Blake, as she hosts her workshop participants in an enchanting evening of storytelling in “A Slice of Life: An Evening of Stories.” Here are the tellers for our April 6th “Slice of Life” performance.  Christine Phillips Westfeldt, Kyra Freeman, Steve Tate, Alberta Hipps and more! The event is hosted by the …See More
Apr 1
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Connie Regan-Blake's Taking Your Story to the Stage Workshop at StoryWindow Productions

April 5, 2019 to April 7, 2019
The focus of this “Taking Your Story to the Stage” 3-day workshop is on storytelling performance. Each participant is asked to come with a story that is almost “stage-ready.” Set in Connie’s home tucked in the beautiful mountains surrounding Asheville, NC, this workshop provides a supportive,…See More
Apr 1
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Stealth Hazy - 'Gun Clap'

Stealth Hazy - Gun ClapI got 80 rounds with a beam on it riding dirty I'm smoking chronic top off hear that system pound 808 thats subsonicI double down quadruple upstraight droppin with no cutwilt chamberlain on the reboundand you a fan just starstruckI…See More
Mar 26
Connie Regan-Blake posted an event

Connie Regan-Blake’s 14th Annual Summer Storytelling Retreat & Adventure at StoryWindow Productions

July 14, 2019 at 10am to July 20, 2019 at 4pm
Come to the beautiful Blue Ridge Mountains of Asheville for 7 days of story-listening & story-telling along with coaching, community & supportive exploration. This 14th annual workshop welcomes all levels of expertise, from beginner to experienced teller. Participants discover ways of being in the world that nurture your creative flow while developing skills to: Find, create, learn, and polish storiesEffectively integrate voice with image,…See More
Mar 2
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Montreat College Friends of the Library Celebrate National Library Week at Graham Chapel, Gaither Hall, Montreat College, Montreat, NC

April 9, 2019 from 3pm to 5pm
Patti Callahan, author of the recent novel Becoming Mrs. Lewis, and Don W. King author of Out of My Bone: the Letters of Joy Davidman, A Naked Tree: Love Sonnets to C. S. Lewis, and Yet One More Spring: a Critical Study of Joy Davidman, will co-present on their works about Joy and her husband C.S. Lewis.  The event is free and open to the public on April 9, 2019 in Graham Chapel, Gaither Hall, Montreat College.Reception and Book signing to followSee More
Feb 8
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TWO NEW APPALACHIAN NOVELS

I have, just released two Appalachian Novels.OUT OF THE SHADOWS, begins deep in the Appalachian Mountains of in WNC. It is partly a true story about a young man who ran away from home at the age of fifteen. He meets another runaway, and they fall in love.A journey where he faced adversaries, but also success as he walked, hitchhiked, and made his way across the country.GONE LIKE A CANDLE IN THE WIND, is a story of three young people growing up in a farming community in the Appalachian…See More
Jan 28

Part of being an author is being able to write about a particular place, having the ability to transport the reader where you desire. Today I want to write about the humble white sweet potato, a western North Carolina delicacy. 

Once frost coats the punkin' and Thanksgiving is behind me, I enjoy sweet potato chips for breakfast every morning. In fact, this blog post was very difficult for me to write. I am in a hurry for breakfast, impatient as I sprinkle cinnamon sugar and snap photos. But I wanted to share this delicious treat with you, my readers. Sweet potato chips can't be beat. I'm not talking about chips made from yams. No sir. Chips (and fries) made from yams are almost always soggy. Shudder.

I am talking about the rural western North Carolina delicacy, the white sweet potato. My folk bake sweet "taters" in the oven, peel them, and serve with a hunk of butter mashed in real good. Back in the day, most western North Carolina folk survived on sweet potatoes, packed them in their lunch pail, ate them with molasses when available. Modern day baking potatoes were unheard of, but a garden simply wasn't complete without a sweet potato patch planted thick with vines that snaked clear across the rows. Folk kept the vines nipped back, believed that the shorter the vine the bigger the tater growing underground.

In Georgia, folk grow yams, a cousin (distant cousin) to the sweet potato. Yams grow fat and sassy in the Georgia clay. When I learned that my 82 year old Georgia friend, Billy Albertson, had never tried a white sweet potato-found out that he was a yam man- I was on a one-woman mission to remedy that situation. My dad's been growing white sweet taters for years. He gets his "slips," which are the sprouts necessary to grow the potato, from a local boy who lives in the community where Dad grew up. Are they organic and not genetically modified? You bet your life they are.

At this point those who have tasted a white sweet potato long for the days when they were common, available at every market. Alas, those days are gone. Replaced with acorn squash, and other more popular items.

After introducing Billy Albertson to the white sweet potato, he also fell in love with the tender fleshy meat. So in 2011 he began growing white sweet taters in Georgia, but had a dickens of a time convincing red clay folk to give them a try. They preferred yams. Now don't get me wrong, yams (or sweet potatoes) have a place. Yes sir. mash them up real good, add some cinnamon, sprinkle with a buttery pecan topping and you've got the most delicious dish to grace the Thanksgiving table.

At least that's my opinion.

Yams are stringy, strong in flavor and should be in a different category when compared to western North Carolina white sweet potatoes.nov2013 163

Now if you'll notice in this picture Dad's white sweet potatoes have a thick dark skin with ridges on the outside.  That scared the red clay folk who were used to thin skinned, orange yams. Billy says the skin is thick on account of the soil, says the dirt is rich because of all that mountain organic matter dad adds (every single year). Billy says red clay grows a thinner skinned potato, and the hotter temperatures make a difference too. Another item of note is the size. White sweet potatoes are small, sometimes growing only as large as your finger. Hence the fancy name "fingerling potatoes." Those are my favorite for baking. Larger ones are sliced for chips.

When slicing a sweet potato it is best to submerge the coin-shaped-slivers in water, or immediately begin the cooking process. As you see, with the potato on the left, they discolor speedy-quick. But don't worry, discoloration does not alter the flavor. In fact, I am always worried about a potato that doesn't darken when sliced. Makes me worry that someone has been tinkering in the gene pool, if you know what I mean.For those who would like to try their hand at making the chips, here is the recipe and a few more photos to guide you through the process:

*  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  *  * *  *  *  *  *

Ingredients:

2 white sweet potatoes

1 Tablespoon butter (more if potatoes are large)

1-2 Tablespoons Cinnamon Sugar

The Baking Process:

Preheat oven to 350 degrees and line a cookie sheet with aluminum foil.nov2013 167

Dot sheet with butter and place in oven so butter will melt.

Slice potatoes and sprinkle with cinnamon sugar.

Arrange potato slices on sheet so that they are not touching. Place in oven.

nov2013 172
Notice the shiny potato in this picture? That means it has not baked enough. Give it another 5 to 7 minutes.

Bake 20 minutes, or until slices are no longer soggy. Note baking time depends on how thick you slice potatoes. It may be necessary to remove thinner potatoes early. And yes, it is perfectly acceptable to eat those immediately. Life is short. Why wait?

Remove from oven, place on paper towel which will absorb excess butter.

nov2013 174

Have you ever tried a white sweet potato? Please feel free to send me your favorite recipe.

Renea Winchester is the award-winning author of Mountain Memories; True Stories and Half-Truths from Appalachia. Please download her e-book short story collection today. Her first book, In the Garden with Billy: Lessons About Life, Love & Tomatoes earned her a SIBA and GAYA nomination. If you liked this recipe stay tuned. In 2014, Mercer University Press will release her next book titled Farming, Friends, and Fried Bologna Sandwiches. Email her through her website at www.reneawinchester.com

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