There is a great new cookbook out by nationally recognized food writer Elizabeth Wiegand who has written for Southern Living, The Washington Post and many others. Her first book, "The Outer Banks Cookbook," came out a couple of years ago & her latest book is "The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains."
The cookbook has recipes from down-home cooks to fancy from fabulous local restaurant chefs.
It is filled…Continue
Added by j. Jones on August 21, 2010 at 2:30pm — No Comments
It's time to sign up for fall classes in the Great Smokies Writing Program. Classes cover poetry, fiction, children's fiction, screenwriting, novel writing, and even a class on using classic cinema techniques to improve creative nonfiction. Take a look at the schedule and find your niche:
Added by Caralyn Davis on August 12, 2010 at 11:50pm — No Comments
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