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There is a great new cookbook out by nationally recognized food writer Elizabeth Wiegand who has written for Southern Living, The Washington Post and many others. Her first book, "The Outer Banks Cookbook," came out a couple of years ago & her latest book is "The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains."
The cookbook has recipes from down-home cooks to fancy from fabulous local restaurant chefs.
It is filled…Continue
Posted on August 21, 2010 at 2:30pm