
Time: July 7, 2009 from 7pm to 8pm
Location: Malaprop's Bookstore/Cafe
Street: 55 Haywood St
City/Town: Asheville, NC 28801
Website or Map: http://www.malaprops.com
Phone: 828-254-6734
Event Type: author, reading
Organized By: Malaprop's Bookstore Cafe
Latest Activity: Jun 20
The internationally celebrated author of Kitchen Mysteries and Molecular Gastronomy, Herve This, comes to Malaprop’s to discuss his books and his groundbreaking culinary discoveries. This, a member of the Institut de la Recherche Agronomique in Paris, is one of the founders of molecular gastronomy, the study of the physics and chemistry behind everyday cooking. His work has influenced professional and amateur chefs all over the world. This’ research makes cooking more interesting and accessible to all levels, and explains how to adapt difficult recipes to the situation at hand and shows that a greater knowledge of kitchen chemistry allows for greater creativity and experimentation.
November 12, 2009 from 7pm to 8pm – Malaprop's Bookstore/Cafe
November 13, 2009 from 7pm to 8:15pm – Malaprop's Bookstore/Cafe
November 14, 2009 from 1pm to 2:30pm – Osondu Booksellers in Waynesville
November 14, 2009 from 7pm to 8pm – Malaprop's Bookstore/Cafe
Started by Rob Neufeld in New WNC Books. Last reply by Robert Bixby 1 day ago.
Started by terrell garren in Civil War Forum. Last reply by terrell garren 1 day ago.
Started by Rob Neufeld in New WNC Books Nov 7.
© 2009 Created by CITIZEN-TIMES.com on Ning. Create Your Own Social Network
RSVP for Culinary Pioneer Herve This to add comments!
Join this social network