
Time: July 7, 2009 from 7pm to 8pm
Location: Malaprop's Bookstore/Cafe
Street: 55 Haywood St
City/Town: Asheville, NC 28801
Website or Map: http://www.malaprops.com
Phone: 828-254-6734
Event Type: author, reading
Organized By: Malaprop's Bookstore Cafe
Latest Activity: Jun 20
The internationally celebrated author of Kitchen Mysteries and Molecular Gastronomy, Herve This, comes to Malaprop’s to discuss his books and his groundbreaking culinary discoveries. This, a member of the Institut de la Recherche Agronomique in Paris, is one of the founders of molecular gastronomy, the study of the physics and chemistry behind everyday cooking. His work has influenced professional and amateur chefs all over the world. This’ research makes cooking more interesting and accessible to all levels, and explains how to adapt difficult recipes to the situation at hand and shows that a greater knowledge of kitchen chemistry allows for greater creativity and experimentation.
January 8, 2010 from 7pm to 8pm – Malaprop's Bookstore
January 10, 2010 from 3pm to 4pm – Malaprops
February 21, 2010 from 2pm to 4pm – Spellbound
© 2009 Created by CITIZEN-TIMES.com on Ning. Create a Ning Network!
RSVP for Culinary Pioneer Herve This to add comments!
Join this Ning Network