Saturday, September 27 at 3 pm
BLUE RIBBON BAKING FROM A REDNECK KITCHEN WITH FRANCINE BRYSON
An homage to a long line of Southern women who cooked for families, friends, church groups,
bridge clubs, and more, Blue Ribbon Baking from a Redneck Kitchen offers up recipes like Soda
Pop Cake, Upside Down Apple Pie, and many more from South Carolina baker Francine Bryson.
National pie champion, mom, homemaker, and self-proclaimed redneck, Bryson was also a
finalist on CBS’s “The American Baking Competition.”